Apple Pie

Beaman Family, Dessert

Ingredients

6-8 golden delicious apples: pared, cored, and thinly sliced (6 c.)

3/4-1 c. sugar

2 T. all purpose flour

1/2-1 t. ground cinnamon

dash ground nutmeg

2 T. butter (margarine)

Indestructible Pastry

Directions

Pare, core and thinly slice apples.
Combine sugar, flour, spices, and dash salt; mix with apples.
Line 9 in. pie plate with pastry.
Fill with apple mixture; dot with butter.
Put on top crust.
Cut slits in top of pie.
Sprinkle with sugar.
Bake at 400 for 50 minutes or until done.

Notes

This is a fantastic recipe. I have made this many times and my father Glenn Jeffries (Uncle Bus) especially loves it!